It was super good and very juicy. At 10:00:00 it seems some seats are not even available anymore. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. When a friend asked me to join him I was very happy...More, Brought my wife here for her birthday lunch and the food did not disappoint. The food is good, although if you compare it to a Michelin One Star restaurant it does not compete with restaurants...in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The king crab is served with the butter olive sauce separate, the beef was...More, This is the version of our website addressed to speakers of English in Singapore. Steak was fine but nothing to write home about OMG! This modern barbecue joint in Chinatown cooks dishes in a custom-made brick oven that heats up to more than 1,700 degrees. Are you sure you want to delete this answer? Burnt Ends. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. The meat was perfectly cooked, the sides were delicious and the...More, I had always imagined that Burnt Ends was going to be a bit of a meat fest and had never really felt too motivated to visit as a result. Classically, we over ordered. Perhaps it’s all about expectations. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. $ 15. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. I'd been eyeing this place for a while but could never get a reservation. Every dish is mainly served in 1 biters. Even though the food here is expensive, you are getting what you are paying for. You get what you pay for. It is a modern Australian-style barbecue restaurant which offers counter seats and open kitchen. How did this restaurant managed to get their one star Michelin rate with this kind of services?More. It isn't a large compound so it can be quite crammed up or noisy inside depending on the other diners. While the ingredients were fresh, the cooking was common, flavours rather predictable. Top 3 restaurant in SG for many good reasons! It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. The grissini and taramasalata ($12) was 2 oz of spread...More, It’s circuit breaker lockdown and we ordered Burnt Ends twice already. May seem...very little but over the courses, you WILL fill up quickly. Pork Spare Ribs. Then he presented with an OPENED bottle of Antipodes Water. Good selection of food fast service. This dish should be called shredded pork on the menu. Gives a good indication of what to expect. Restaurant. Crystal Jade Golden Palace. 629 reviews #176 of 9,882 Restaurants in Singapore $$$$ Barbecue. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! How to book ? Then he presented with an OPENED bottle of Antipodes Water. The food was absolutely outstanding, very exquisite like something ‘handcrafted’! past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. There were three of us, and it was not suitable to sit at the chef’s table or in a small room. Honestly what requires massive improvement is the reservation system which should be opened earlier than a month in advance. A great place for food indeed but a restaurant thrives on both food and reputation. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. The photos kind of say it all. 47.6k Followers, 816 Following, 581 Posts - See Instagram photos and videos from BurntEnds_SG (@burntends_sg) But at this place, they don’t! bookings open up 30 days in advance at midnight one day at a time. In need of more flair and creativity. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore, Surprisingly good (and not the meat fest that I was expecting!). My favourite was the quail egg caviar tart, smoky, rich and savoury. I have my favorites : Leek, Beef Marmalade and the Blackmore.. but everything is good and consistent. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. We managed to bag chefs table and went to the most expansive fixed menu.. basically in for a penny in for a pound, as...More, Less Buzz then before but food still consistently good. Get quick answers from Burnt Ends staff and past visitors. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. The place is usually packed so be expected to wait to dine. The place is usually packed so be expected to wait to dine. Rubbed and smoked for 3-4 hours, tender and pull off the bone, but doesn't drop off the bone like grandma's pot roast. This really lived up to the expectations. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. The chicken appetiser was shockingly small and pretty tasteless. With the lockdown, they now do takeout/delivery and it's no longer limited by # of seats. Burnt Ends writes new menus daily and believes that there is magic that comes from cooking with wood. This is the version of our website addressed to speakers of English in Malaysia. Burnt Ends has established itself as one of Asia’s most exciting places to dine. Burnt Ends. One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. Order food online at Burnt Ends, Singapore with Tripadvisor: See 629 unbiased reviews of Burnt Ends, ranked #188 on Tripadvisor among 13,303 restaurants in Singapore. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. How to book ? Get quick answers from Burnt Ends staff and past visitors. How wrong was I!!?? Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. Most of the food were to my liking, but some wasn't. will be back soon to try others, Ordered some items via delivery for the family. Both times they served delicious food. $ 3 / rib | $18 half rack | $27 full rack. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,326 restaurants in Singapore. Are you sure you want to delete this question? (Hey man, it's almost 30mins...past, i doubt if they would still be coming) So, we have to put our food on the chair to ‘enjoy it’. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. I think it would be good to open it in front of us to make sure it’s fresh! The restaurant offers a selection of fine Australian wines, craft beers and cocktails. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Burnt Ends, Singapore: See 627 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #178 of 13,299 restaurants in Singapore. yet not worthy of a repeat, much less the mad wait for reservations. Something for the management to perhaps think about. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. Burnt Ends is not the most conventional restaurant in Singapore. But overall one of the best experiences. Best thing we...had. Can I call to book ? With Australian Chef Dave Pynt on the pass, Burnt Ends have caused quite a stir in the Singapore food scene with their incredible barbeque. All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. What is the secret to book online at this restaurant? Service was something that deserved special mention. Will of course want to visit again but depending on reservation availability! This place is very difficult to reserve and highly sort after. Are you sure you want to delete this question? We chose the chef’s selection and were served up to around 10 dishes and almost if not all of them were very good. Note: your question will be posted publicly on the Questions & Answers page. The Steak Sando was...More. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Save. No matter it's free or charged. The restaurant feels commercialized and is more suitable for white-collar workers. Also, after dining here, you'd understand how the name 'burnt ends' was derived. The signature Sanger was pretty bland (so flavorless that a family member wondered if a mistake was made somewhere). have to camp at the website at 10am as the slots will open 30 days in advanced. Gives a good indication of what to expect. Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! Featured in Best Steaks in Singapore. Therefore, alfresco isn't that bad at all just minus the ac. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. With dishes you’re guaranteed to love, order now for delivery within 32 minutes Note: your question will be posted publicly on the Questions & Answers page. Burnt Ends, owned by chef-restaurateur Andre Chiang is currently ranked No.14 in Asia's 50 Best Restaurants 2016. Can I call to book ? Food was served and explained while checking for feedback.
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